Entree: Salt and Pepper Calamari - (usually) $9.90 for 6 pieces.
I love salt and pepper calamari. Its so addictive! But this was the first time I've ever seen it served with sweet chilli sauce. :) It wasn't bad, I would've liked to be able to taste more flavour (kinda bland if you didn't dip it in the sweet chilli) but I still enjoyed the crunchy outside and the chewy calamari inside.
Main: Vegetarian Pad Se-Ew - (usually $13.90 with meat $15.90)
This stir fried rice noodle with vegetables and special soy sauce dish is probably one of the best I've every had! It's not too oily and the flavour is just bursting with soy saucey goodness! The only thing missing (for me) was that chilli factor that I can't get enough of. No sooner had the thought left my mind, the waitress comes over with a little bowl filled with chilli flakes.
The tofu was lightly fried so that the outside was crispy but the inside was soft and silky and not spongey. The veges were not overcook and still made a crunch when you bit into it. Everything was perfectly covered in the right amount of sauce which, when the plate was set infront of me, resulted in a nod of aproval.
Wi Marn Thai Restaurant Ground Floor 7 Help Street PH: 9411 7351